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Country Of Origin: Brazil 🇧🇷 Moqueca is a rich seafood stew made with fish, shrimp, or both, simmered with vegetables and fresh herbs in traditional clay pots. Depending on the regional style, the broth is based on coconut milk and palm oil or olive oil, and it is typically served over rice. The dish dates back about 300 years, shaped by cultural influences from Portugal—who introduced coconuts—and enslaved Africans, who brought palm oil into Brazilian cooking. Regional va

Country Of Origin: USA 🇺🇸 The Reuben is a warm, melty sandwich made with corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. One popular origin story claims it was created in 1914 at Manhattan’s Reuben Delicatessen, where owner Arnold Reuben put it together for an out-of-work actress who wanted something new. Although the mix of meat and cheese isn’t kosher, the sandwich is still common in Jewish delis, as it’s part of Jewish American food culture and l

Sample some authentic Catalan food and drink with a local tour guide of the Old City of Barcelona. Savor a delicious variety of local tapas and wines, whilst enjoying stories of the city and cuisine. See This Tour: https://gyg.me/VcTtIZj4 Barcelona’s Catalan cuisine blends Mediterranean influences with fresh seafood, mountain meats, and seasonal vegetables, highlighted by distinctive flavors like garlic, nuts, and saffron. Signature dishes include pa amb tomàquet  (tomato-ru

Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along the Douro River. See This Tour: https://gyg.me/tLN5mrlJ The Douro Valley in northern Portugal is a breathtaking, UNESCO-recognized region shaped by the winding Douro River. Renowned as the birthplace of port wine and the world’s oldest officially demarcated wine region, it is defined by steep, terraced vineyards,

Country Of Origin: Ghana 🇬🇭 Jollof rice is a signature West African dish made by cooking rice in a seasoned blend of tomatoes, onions, and peppers until the grains absorb the sauce and develop a deep red or orange color. It is prepared across the region—including in Nigeria, Ghana, Senegal, Sierra Leone, Liberia, The Gambia, and Cameroon—with each country offering its own techniques and distinct flavor profile. The dish traces its origins to the Wolof-speaking regions of p

Get ready to eat your way through the heart of the city as you taste the best of Greece — old and new! Wander through two lively...

Country Of Origin: Taiwan 🇹🇼 Gua Bao — Taiwan’s most legendary street food — is a fluffy steamed bun bursting with bold, savory...

Escape the tourist crowds and savor the real Venice on a culinary adventure through Cannaregio and the historic Jewish Ghetto. Stroll...

Country Of Origin: Greece  🇬🇷 Though the Greeks didn’t invent pasta, they’ve been savoring pasta-like dishes since ancient times. In...

Step into the vibrant heart of Bangkok on a guided food adventure through Yaowarat, the city’s legendary Chinatown. As neon lights...

Country Of Origin: New Zealand 🇳🇿 If there is one sweet that instantly sparks nostalgia in New Zealanders, it’s the Lolly cake. More...

From Marrakesh, Morocco: Discover a hidden oasis where you’ll join a master chef to craft a 4-course Moroccan feast. Immerse yourself in...

Country Of Origin: Israel 🇮🇱 Shakshuka is a vibrant, flavor-packed dish that originated in North Africa and has become a beloved...

Embark on a flavorful tasting adventure across the breathtaking island of Kauai, where every neighborhood offers its own unique culinary...

Savor the authentic flavors of Lisbon as you journey through its most iconic neighborhoods, from the elegant streets of Baixa to the...

Country Of Origin: Costa Rica 🇨🇷 Chifrijo is a beloved and distinctive dish from Costa Rica that perfectly captures the country’s...

Sample a variety of local foods and delicacies at 5 to 7 food stalls and learn about the town's food, architecture, and history from your...

Set out on a three-hour culinary walking tour of Melbourne and uncover the city’s reputation as a true food lover’s paradise. Guided by a...

Country Of Origin: USA Poke is a traditional Hawaiian dish made from bite-sized pieces of raw, fresh fish or seafood, tossed together...