Country Of Origin: Brazil 🇧🇷 Moqueca is a rich seafood stew made with fish, shrimp, or both, simmered with vegetables and fresh herbs in traditional clay pots. Depending on the regional style, the broth is based on coconut milk and palm oil or olive oil, and it is typically served over rice. The dish dates back about 300 years, shaped by cultural influences from Portugal—who introduced coconuts—and enslaved Africans, who brought palm oil into Brazilian cooking. Regional va

Country Of Origin: USA 🇺🇸 The Reuben is a warm, melty sandwich made with corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. One popular origin story claims it was created in 1914 at Manhattan’s Reuben Delicatessen, where owner Arnold Reuben put it together for an out-of-work actress who wanted something new. Although the mix of meat and cheese isn’t kosher, the sandwich is still common in Jewish delis, as it’s part of Jewish American food culture and l

Country Of Origin: Ghana 🇬🇭 Jollof rice is a signature West African dish made by cooking rice in a seasoned blend of tomatoes, onions, and peppers until the grains absorb the sauce and develop a deep red or orange color. It is prepared across the region—including in Nigeria, Ghana, Senegal, Sierra Leone, Liberia, The Gambia, and Cameroon—with each country offering its own techniques and distinct flavor profile. The dish traces its origins to the Wolof-speaking regions of p

Country Of Origin: Taiwan 🇹🇼 Gua Bao — Taiwan’s most legendary street food — is a fluffy steamed bun bursting with bold, savory...

Country Of Origin: Greece  🇬🇷 Though the Greeks didn’t invent pasta, they’ve been savoring pasta-like dishes since ancient times. In...

Country Of Origin: New Zealand 🇳🇿 If there is one sweet that instantly sparks nostalgia in New Zealanders, it’s the Lolly cake. More...

Country Of Origin: Israel 🇮🇱 Shakshuka is a vibrant, flavor-packed dish that originated in North Africa and has become a beloved...

Country Of Origin: Costa Rica 🇨🇷 Chifrijo is a beloved and distinctive dish from Costa Rica that perfectly captures the country’s...

Country Of Origin: USA Poke is a traditional Hawaiian dish made from bite-sized pieces of raw, fresh fish or seafood, tossed together...

Country Of Origin: Chile 🇨🇱 Chupe de mariscos is a beloved Chilean seafood chowder made with a variety of shellfish and fish, such as...

Country Of Origin: Iran 🇮🇷 Chelo kebab is one of Iran’s most iconic dishes, uniting fragrant saffron-steamed rice with skewered,...

Country Of Origin: Netherlands 🇳🇱 Stamppot, literally meaning “mashed pot,” is a classic Dutch comfort food made by mashing potatoes...

Country Of Origin: Cuba 🇨🇺 Ropa vieja, Cuba’s national dish, is a flavorful stew made with shredded beef simmered alongside tomatoes,...

Country Of Origin: China 🇨🇳 Tangyuan (or tanguan) is a traditional Chinese dessert made of glutinous rice balls that are usually...

Country Of Origin: Brazil 🇧🇷 Moqueca is a Brazilian seafood stew that is typically made with shrimp or fish in a base of tomatoes,...

Country Of Origin: Romania 🇷🇴 Mititei is a popular Romanian street food – a dish consisting of grilled ground meat rolls made from a...

Country Of Origin: Fiji 🇫🇯 Kokoda is a traditional Fijian dish made with fresh, raw fish like mahi-mahi or snapper that is marinated...

Country Of Origin: Ethiopia 🇪🇹 Injera is a spongy Ethiopian flatbread. An integral part of life for the locals, this bread is made...

Country Of Origin: Jamaica 🇯🇲 In the past, jerk was used to refer to a pig that was slowly grilled over a fire of pimento wood. Today...

Country of Origin: Japan 🇯🇵 The most popular fresh seafood one-bowl dish, kaisendon consists of thinly sliced, assorted raw seafood...