Kokoda

Country Of Origin: Fiji 🇫🇯

Kokoda is a traditional Fijian dish made with fresh, raw fish like mahi-mahi or snapper that is marinated in a combination of coconut milk & citrus juices such as lemons or limes. Fijian variety of ceviche is typically garnished with sea salt, minced chilis, finely sliced green onions, and coriander leaves.

Our Favorite Recipe: https://foreignfork.com/ceviche-kokoda/

Check out this Fijian cookbook for a bunch of colorful and refreshing dish ideas: https://amzn.to/423gfCc

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