Shakshouka

Country Of Origin: Israel 🇮🇱

Shakshuka is a vibrant, flavor-packed dish that originated in North Africa and has become a beloved staple across the Middle East and beyond. At its heart, it’s a skillet of eggs gently poached in a rich, spiced tomato sauce simmered with peppers, onions, and warm seasonings like cumin, paprika, and garlic. The result is a comforting balance of smoky, tangy, and savory flavors, perfect for scooping up with crusty bread. Often finished with a sprinkle of fresh herbs or creamy cheese, shakshuka is as beautiful to look at as it is satisfying to eat—a dish that feels just as at home at breakfast as it does for lunch or dinner.

History: Although it's considered an Israeli staple, Shakshuka originated in North Africa, with a strong connection to Tunisia. The term "shakshuka" comes from the Amazigh (native North African) word "shakshak," meaning "all mixed up.

Our Favorite Recipe: https://www.themediterraneandish.com/shakshuka-recipe/

Our Favorite Israeli Cookbooks: https://amzn.to/4nRElIJ and https://amzn.to/46J4KkZ

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