Couscous Bel Hout

Country Of Origin: Tunisia 🇹🇳

Couscous bel hout is a flavorful seafood couscous dish originating from the coastal regions of Tunisia, where the Mediterranean Sea provides a rich bounty of fresh fish and shellfish. This dish combines fluffy, steamed couscous grains with a vibrant, spiced broth infused with tomatoes, garlic, and aromatic herbs, complemented by an assortment of seafood such as fish, shrimp, and sometimes squid or mussels. The history of couscous bel hout is deeply intertwined with the Mediterranean’s maritime culture, where fishing communities developed recipes that make full use of their local resources.

The dish evolved as a variation of the broader North African couscous tradition, adapted to incorporate the abundant seafood available along Tunisia’s shores. This adaptation reflects the diversity of ingredients found across Tunisia’s regions and the interplay between land and sea in its cuisine.

Fun Fact: Couscous, as a shared culinary practice across Algeria, Mauritania, Morocco, and Tunisia, is recognized by UNESCO as part of their Intangible Cultural Heritage list, emphasizing its cultural significance and traditional practices. 

Our Favorite Recipe: https://www.ricardocuisine.com/en/recipes/5454-tunisian-style-couscous-with-fish

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Bring home a taste of Tunisia with this creative and colorful cookbook: https://amzn.to/4lS9IRZ

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