Mango Sticky Rice

Country Of Origin: Thailand 🇹🇭

Name of the dish in native language: Khao niew ma muang

Mango sticky rice (or khao niew ma muang as it’s called in Thai), is the ultimate comfort food, and can be eaten for dessert or as a snack. It’s made from pillowy rice doused in coconut cream, with palm sugar or condensed milk, and slices of mango on the side. It makes for a tropical, sticky rice pudding. The fresh juicy mango cuts through the creamy, carb-laden rice perfectly. The dish is particularly popular during April and May, summer months in Thailand as well as peak season for mangoes. Although it originated in Thailand, mango sticky rice is enjoyed throughout Southeast Asia.

Our Favorite Recipe: https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066

Want to have the amazing taste of Mango Sticky Rice on the go? Rozocha Freeze Dried Mango with Sticky Rice Bites are to die for! All the flavor, without any of the mess! Also, these Mango Sticky Rice ready to eat dessert bowls are quite exquisite: 24Vegan Sweet Coconut Sticky Rice Dessert with Coconut Cream. Bon Appetit!

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