Pancit

Country Of Origin: Philippines 🇵🇭

Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce. Since long and thick noodles symbolize long and prosperous life, this versatile and colorful dish is usually served on special occasions. 🇵🇭

Our Favorite Recipe: https://pinchofyum.com/filipino-pancit

History: Typically, the term pancit exclusively refers to noodles in Filipino. However, the literal translation, which originated from the Chinese word pien sit, means ready-made food, or cooked food. During the Spanish colonial times, many Chinese migrants in the Philippines worked as street vendors. They were known as panciteros. The Chinese panciteros mainly cooked for women who worked in cigar factories. These hard-working women bought meals from panciteros because they had very little time to cook at home. It was during this time that street food became synonymous with convenience and quality. Noodles – being one of the most convenient to-go, ready made foods – were commonly served at these food stalls.

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