Saltibarsciai

Country Of Origin: Lithuania 🇱🇹

This very refreshing, cold beetroot soup is a big part of traditional Lithuanian cuisine. It consists of a creamy blend of pickled or boiled beetroots and tangy kefir or buttermilk, poured over grated cucumbers and hard-boiled eggs, generously seasoned with dill, and then left to set until all the flavors are thoroughly combined. It is commonly prepared in the summertime, and is best served chilled, preferably with potatoes on the side. It can be enjoyed as an appetizer or even a main course if you're not too hungry.

Our Favorite Recipe: https://www.allrecipes.com/recipe/215037/lithuanian-saltibarsciai-cold-beet-soup/

The ultimate Lithuanian cookbook that will be sure to satisfy: https://amzn.to/4fVDcgk

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