Smorrebrod

Country Of Origin: Denmark 🇩🇰

Smørrebrød is a traditional open-faced sandwich made with buttered rye bread that's topped with various ingredients and typically accompanied by vegetables, herbs, and salads. Toppings include ingredients such as cold cuts, different cheeses, spreads, meatballs, caviar, and even condiments like mayonnaise.

This Danish sandwich was invented in the 19th century by Scandinavian agricultural workers who used to pack all kinds of open-faced sandwiches for lunch–often made with leftovers from the previous day.

With roots tracing back to the Middle Ages and the tradition of serving food on stale bread, today, smørrebrød is a staple of Scandinavian cuisine that is usually served as an appetizer, but sometimes can be the main course as well. The sandwiches are especially popular during the holiday festivities such as Christmas & Easter.

Our Favorite Recipe: https://skandibaking.com/smorrebrod-danish-open-faced-sandwiches/

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