Tortilla De Bacalao

Country Of Origin: Spain 🇪🇸

Tortilla de bacalao (aka Bakailao Arrautzopilla) is a salt cod omelette that originates from the Basque Country in northern Spain, where salt-preserved fish and egg-based dishes have long been staples of the regional diet. It is especially associated with cider houses, or sidrerías, in the province of Gipuzkoa, where it is commonly served as one of the core items on fixed menus during the cider season.

Our Favorite Recipe: https://devourtours.com/blog/salt-cod-omelet-recipe/

One of the most beautiful Basque country cookbooks around: https://amzn.to/428Z3LB

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